Did you know that the widespread adoption of air conditioning played a pivotal role in the growth of the ice cream industry? Before the advent of air conditioning, enjoying ice cream in the summer months could be a messy and fleeting affair due to the heat. However, with the introduction of air conditioning, ice cream parlors and soda fountains were able to maintain cooler environments, transforming the way we enjoy this beloved dessert.
The Pre-Air Conditioning Era
Before air conditioning became common, ice cream parlors and soda fountains faced a significant challenge: keeping their products from melting too quickly. During the sweltering summer months, the heat made it difficult to store and serve ice cream, limiting its appeal. Customers had to consume their treats quickly to avoid a melted mess, which was not the most enjoyable experience. Continue reading “How Air Conditioning Made Ice Cream Even Sweeter”